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ALTA COCINA /
Spanish Gourmet
ENTRADAS/
Starters
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ACEITUNAS DE
LA CASA

House Marinated Spanish Olives with Garlic,
Sage, Thyme, Rosemary
White Wine
5
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SOPAS
/ Soups
6
GAZPACHO

Tomato Puree, Cucumber, Sherry Vinegar, Cumin
ENSALADAS /
Salads
TRES
COLORES

Vine Tomatoes, Avocado, Piquillo Pepper,
Manchego Cheese, Olives, Basil Oil
Balsamic Reduction
12
QUESO AZUL

Butter Lettuce, Spanish Blue Cabrales
Cheese, Radicchio, Grilled Pears and Apples
Candied Walnuts, Tomatoes, Honey Dijon
Vinaigrette
12
AHUMADA

Arugula, Smoked Salmon, Cherry Tomatoes, Red and
Gold Beets
Garrotxa Cheese, Sliced Toasted Almonds, Orange Vinaigrette
12
TAPAS FRIAS/
Cold
Small Plates
QUESOS

Plate of Assorted Spanish Cheeses
Small 9.5 Large
15
SURTIDAS
A Taste of all Assorted Sausages,
Serrano Ham and Cheeses
Small 10 Large
16
PAN TOMATICA
Toasted Bread, Serrano Ham, Manchego Cheese,
Tomato, Garlic
10
BOQUERONES EN
VINAGRE
White Anchovies, Parsley, Tomato, Sherry
Vinaigrette
9
CEVICHE
Clams, Mussels, Octopus, Shrimp, Cilantro,
Sherry Vinaigrette
11
TAPAS VEGETARIANAS/
Small Vegetarian Plates
TORTILLA PATATA

Yukon Potato Omelet, Red and
Green Pepper, Asparagus
Caramelized Shallots, House
Sauces
8
BERENJENAS
CON QUESO

Grilled Eggplant, Stuffed with Laura Chenel
Chevre,
Balsamic Reduction
10
TAPAS CALIENTES /
Warm Small
Plates
ALBONDIGAS
Beef Meatballs, Rich Tomato-Wine
Sauce, Squash, Potato Puree, Basil Oil
9
DATILES
Fresh Grilled Dates Stuffed with Toasted Almonds,
Wrapped with Bacon
9.5
EMPANADAS
Spanish Pastry, Stuffed with Mushrooms, Chicken,
Spinach and Peppers
10
PIQUILLO
Piquillo Peppers, Seafood Mousse, Lobster Sauce
12
PINCHO DE
CALAMAR
Grilled Marinated Calamari Skewers, Garlic,
Lemon Juice, Parsley, Paprika
Served with Tomatoes and Seaweed Salad
12
PINCHOS
MORUNOS
Marinated Chicken Skewers,
Paprika, Cumin, Coriander, Fresh Herbs
Tomato Sauce, Over Steamed Spinach
10
GAMBAS VINOTECA
Tiger
Prawns, Seasonal Tomatoes, Leeks, Garlic,
White Wine
12
RACIONES
/
Bigger Tapas
CHULETAS DE
CORDERO
Lamb Chops, Served on a Bed of Stewed Red
Potatoes, Eggplant
and Roasted Shallots, Topped with a
Manzanilla Olive and Mint Tapenade
24
VERDURAS AL
HORNO

Vegetarian Assortment of
Portobello Mushrooms, Tomato, Onion, Squash
Artichokes, Extra Virgin Olive Oil
18
PAELLA MIXTA
Spanish Saffron Rice, Chorizo, Chicken, Prawns,
Mussels, Clams
21
PIL-PIL
Roasted Mahi-Mahi,
Pistachio Nut Crust, Salsa Verde, Cumin
Scented Spanish Rice, Seasonal Vegetables
24
Denotes
Vegetarian
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