Goto home page
DINNER MENU

   

 

ALTA COCINA / Spanish Gourmet

  

ENTRADAS/ Starters

 

ACEITUNAS DE LA CASA

House Marinated Spanish Olives with Garlic, Sage, Thyme, Rosemary
White Wine

5

    

SOPAS / Soups

6

GAZPACHO

Tomato Puree, Cucumber, Sherry Vinegar, Cumin       
 

 

ENSALADAS / Salads

  

TRES COLORES

Vine Tomatoes, Avocado, Piquillo Pepper, Manchego Cheese, Olives, Basil Oil
Balsamic Reduction

12

  

QUESO AZUL

Butter Lettuce, Spanish Blue Cabrales Cheese, Radicchio, Grilled Pears and Apples
Candied Walnuts, Tomatoes, Honey Dijon Vinaigrette

12

 

AHUMADA

Arugula, Smoked Salmon, Cherry Tomatoes, Red and Gold Beets
Garrotxa Cheese, Sliced Toasted Almonds, Orange Vinaigrette

12

  

TAPAS FRIAS/ Cold Small Plates

 

QUESOS

Plate of Assorted Spanish Cheeses

Small 9.5     Large 15

 

SURTIDAS

A Taste of all Assorted Sausages, Serrano Ham and Cheeses

Small 10     Large 16

 

PAN TOMATICA

Toasted Bread, Serrano Ham, Manchego Cheese, Tomato, Garlic

10

 

 BOQUERONES EN VINAGRE

White Anchovies, Parsley, Tomato, Sherry Vinaigrette

9

 

CEVICHE

Clams, Mussels, Octopus, Shrimp, Cilantro, Sherry Vinaigrette

11

 

 

TAPAS VEGETARIANAS/ Small Vegetarian Plates

 

TORTILLA PATATA

Yukon Potato Omelet, Red and Green Pepper, Asparagus
Caramelized Shallots, House Sauces

8

 

BERENJENAS CON QUESO

Grilled Eggplant, Stuffed with Laura Chenel Chevre,  Balsamic Reduction

10

  

TAPAS CALIENTES / Warm Small Plates

 

ALBONDIGAS

Beef Meatballs, Rich Tomato-Wine Sauce, Squash, Potato Puree, Basil Oil

9

 

DATILES

Fresh Grilled Dates Stuffed with Toasted Almonds, Wrapped with Bacon

9.5

 

EMPANADAS

Spanish Pastry, Stuffed with Mushrooms, Chicken, Spinach and Peppers

10

 

PIQUILLO

Piquillo Peppers, Seafood Mousse, Lobster Sauce

12

 

PINCHO DE CALAMAR

Grilled Marinated Calamari Skewers, Garlic, Lemon Juice, Parsley, Paprika
Served with Tomatoes and Seaweed Salad

12

 

PINCHOS MORUNOS

Marinated Chicken Skewers, Paprika, Cumin, Coriander, Fresh Herbs
Tomato Sauce, Over Steamed Spinach

10

  

GAMBAS VINOTECA

Tiger Prawns, Seasonal Tomatoes, Leeks, Garlic, White Wine

12

 

 RACIONES / Bigger Tapas

 

CHULETAS DE CORDERO

Lamb Chops, Served on a Bed of Stewed Red Potatoes, Eggplant
and Roasted Shallots, Topped with a Manzanilla Olive and Mint Tapenade

24

 

VERDURAS AL HORNO

Vegetarian Assortment of Portobello Mushrooms, Tomato, Onion, Squash
Artichokes, Extra Virgin Olive Oil

18

 

PAELLA MIXTA

Spanish Saffron Rice, Chorizo, Chicken, Prawns, Mussels, Clams

21

 

PIL-PIL

Roasted Mahi-Mahi, Pistachio Nut Crust, Salsa Verde, Cumin
Scented Spanish Rice, Seasonal Vegetables

24

 

 Denotes Vegetarian





About us    Privacy Policy    Customer Service    Contact us