- David Sason
July 26-August1, 2006
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We
here in the North Bay are certainly no
strangers to wine. But drinking wine has
spread far beyond the confines of the
tasting rooms, with those of all ages and
backgrounds becoming do-it-yourself
connoisseurs. Wine bars are quickly
becoming the new coffee shops, where
throngs of twenty- and thirty-somethings
congregate to strip the fermented potion
of its pompous, pretentious association.
Wine bars are
most closely associated with enotecas, the
Italian establishments that date back to
ancient Rome, where people would chat and
enjoy snacks while drinking together. But
a look at some local bars proves that the
one thing on which the world is united is
the youthful pursuit of grapes and gab.
San Rafael's
Sabor of Spain (1301 Fourth St., San
Rafael; 415.717.7410; www.saborofspain.com)
was born of a woman's frustrated longing for
a piece of home. "I used to work for wine
clubs in Spain, and I always sold the
Italian and French restaurants all their
wines and California wine," says
Spanish-born co-owner Maika Llorens. "I
always thought, 'Why doesn't something from
Spain exist?'"
Llorens decided
to create it herself, modeling Sabor of
Spain after traditional vinotecas. "A
vinoteca is a high-end place where you have
an extended selection of wine with tapas,"
she says. "I hear many comments from our
customers that just came back from Spain,
and they say this is the closest thing
they've seen."
Of course,
social interaction is paramount in any wine
bar, and Sabor of Spain rises to the
challenge with a few long, cafeteria-style
tables that serve as communal tasting
centers. The front patio section allows the
good cheer to spread to the rest of Fourth
Street. "It was one of my dreams to have
what is called terrazas," Llorens says. "You
sit outside, have a drink and look at the
people going around--it's like an outdoor
bar."
Decided by
friendly consensus, of course, is the
extensive Spanish-only wine list, currently
boasting over 170 different offerings,
typically ranging from $6 to $10 by the
glass. Though it possesses the most acreage
of any country devoted to vineyards,
according to Llorens, Spain still flies
below the radar of most wine connoisseurs.
However, Llorens feels strongly that Spain
wine will be a strong contender in the U.S.
wine market. "They have an amazing value,"
she says. "Things for $50 or $60 per bottle
you can find here for $15 to $20."
While this may
be true, wine bars are immortal. While late
to the trend that has thrived in some
countries for centuries, the United States
is finally catching on quickly, with places
that re-create classic auras or present
exciting new variations to social sipping.
Never has the American dream been so
intoxicating.
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