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NEW YEARS' EVE MENU

   

 

ORDER A LA CARTE OR FROM OUR 5 COURSE DINNER

SPECIAL DINNER MENU

Choose one of the following from Below:

 

Entrada

(Served with a glass of Cava)

 

Special Soup

Or

Salad

 

Tapas

 

Racion

 

Dessert

 

Coffee

Special Price: $65 person*

($95 value)

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ENTRADAS / Starters

$10 each

 

SURTIDA

Assortment of Cheeses and Hams from Spain

 

MOUSSE DE SALMON

Toasted Bread, Smoked Salmon, Tomato

 

BOQUERONES EN VINAGRE

White Anchovies, Parsley, Tomato, Sherry Vinaigrette

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OSTRAS / Starters

$15 each

 

OSTRAS AL HORNO

Baked ˝ Dozen Oysters, Serrano Ham, Spanish White Truffle

Cream Sauce and Crispy Leeks

 

OSTRAS AL CAVA

˝ Dozen Row Oysters, Served on ˝ Shell, Cava Sauce

Chives, Salmon Caviar

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SOPAS / Soups

$8

 

SOPA DE LANGOSTA

Lobster Bisque with Spanish paprika

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ENSALADAS / Salads

$12 each

 

QUESO AZUL

Butter Lettuce, Spanish Blue Cabrales Cheese, Radicchio

Grilled Pears and Apples, Candied Walnuts, Tomatoes

Honey Dijon Vinaigrette

 

ESPINACAS

Baby Spinach, Baked Goat Cheese, Candied Walnuts

Cherry Tomatoes, Raspberry Sherry Vinaigrette

 

AHUMADA

Baby Hearts of Romaine, Smoked Salmon, Roasted Almonds

Cherry Tomatoes, Anchovy Cream Sauce

Garnished with Salmon and Tobik Caviar

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TAPAS / SMALL PLATES

$12 each

 

PINCHOS DE CALAMAR

Grilled Marinated Calamari, Garlic, Lemon Juice

Parsley, Served With Tomatoes, Paprika, Seaweed Salad

 

BERENJENAS CON QUESO

Grilled Eggplant, Stuffed with Garroxta Cheese

Balsamic Reduction

 

PIQUILLO AL SABOR

Piquillo Peppers, Seafood Mousse, Lobster Sauce

 

CANGREJO

Crab Cakes, Sea Weed Salad, House Sauces

 

GAMBAS VINOTECA

Tiger Prawns, Seasonal Tomatoes, Leeks

Garlic, White Wine

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RACIONES / Main Dishes

$28 each

 

CHULETON AL HORNO

Prime Rib Coated with a Rub of Smoked Spanish Paprika, Garlic Fresh Herbs, Red Wine Demiglace – Served With Scallop Potatoes, Puccini Mushrooms and Seasonal Vegetables

 

CHULETAS DE CORDERO

Lamb Chops, Green Pepper Corn

Seasonal Vegetables, Leeks Potato Puree

 

ATUN

Pan Seared Ahi Tuna With Black and White Sesame Seeds

Served with Roasted Piquillo Vinaigrette, Fraise Salad

Purple Potatoes, Asparagus and Artichokes Hearts

 

GAMBAS CON CANGREJO

Fresh Water Prawns, Stuffed with Dungeness Crab Meat, Herbs

Served with Orange Saffron Sauce, Spanish Rice,  Seasonal Vegetables

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POSTRES / Desserts

$8 each

 

CREMA CATALANA

Spanish Cream Brulé

 

FLAN

Traditional Spanish Custard

 

TARTA DE CHOCOLATE

Rich Flourless Dark Chocolate Cake

 

MIL HOJAS

Traditional layer cake with Toasted Almonds, Sponge cake
Raspberry Sauce, Whipped cream

 

*does not include tax and gratuity

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Look out for a “Surprise” wine to be opened at the Dinner
$65 per person ($95 value)
A la Carte requires a minimum of $50 per person
After dinner, join us for the party!!  ($25 per person)

Reservations Only – Space Limited Seating





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