Dear ”Amigo/Amiga” of Sabor of Spain:

Great News!  We are pleased to inform you that Adam Savin has joined us
as the Store Manager and Wine Director.  Initially, he will be located at our San Rafael location.

About Adam

Combining his extensive wine knowledge and importing background with his passion for Spain, Adam Savin brings his clients the most memorable wines from one of the world’s most diverse and fascinating wine-growing regions. Educated in Spain, Savin is fluent in Spanish and holds a Masters degree in Spanish History. A former salesman for Sonoma’s esteemed Iron Horse Vineyards, he has honed his premium wine expertise over the years, developing a discerning palette for wines of distinction.  He has lived in and traveled extensively in Spain, cultivating relationships with the most distinguished "bodegas" of that beautiful and vibrant country. A Spanish wine specialist, Savin is proud to offer wines — in all price ranges — that demonstrate personality, quality, and buen sabor (good flavor).

Wine Wisdom Quote:

El que bebe, vive!

One who drinks, lives!

Old Spanish Proverb

Spain is the future of wines! 

A food and wine transformation – evolving over the last several years – has made Spain an exciting player on the international stage.  With the largest vine-growing surface in the world (at almost 2 million acres!), Spain is capturing the attention of many wine enthusiasts.  According to master sommelier, Andrea Immer, “Spain is the wine source of the millennium – offering value, tradition, and innovation all rolled up into good-tasting vino with soul”.

This groundswell of support for Spanish wine is an inspiration to Sabor of Spain to bring wines of great quality and value to you!


New Wine Arrivals at Sabor of Spain 

       RED: Arco de Guía, Crianza 2000, Toro                                                       $22.50
Concentrated dark fruit flavors reinforce its intensity.  On the palate, it is persistent, balanced, and shows a refined tannin structure and lingering finish.  Enjoy with beef, lamb, cheeses, and flavorful sauces.

WHITE: Abadía de Cova, Albariño 2003, Ribeira Sacra                               $18.99
An Albariño from the most recent DO, Ribeira Sacra, Abadía de Cova exhibits fresh floral aromas and a crispness on the palate with good balance.  This new release is designed to go with seafood, especially shellfish.

ROSE: Paco Valleoscuro, Rosado 2003, Valles de Benavente                    $  9.99
This rosado's brilliant color, delicious strawberry aromas, and crisp finish is a crowd pleaser.  This fruit driven rose will accompany chicken, fish, salads, cheeses, and backyard barbeque.
 

      The Museum of Wine Culture recently opened in La Rioja, in Briones

 It is one of the world’s largest museums dedicated to wine, created by the Vivanco family which has been producing wine for four generations.  Some 6,000 items are displayed in a modern 5-story building. For more info, visit www.dinastiavivanco.es

Subscription to Magazine “Hola”

We listen to your suggestions. As a result, Sabor of Spain has subscribed to the magazine HOLA. You will be able to find it at the store for your review. Enjoy it!