Ensaladas/Salads

Tres Colores - Vine ripe tomatoes, avocado, piquillo peppers, manchego cheese, olives, basil oil, basalmic reduction - $12
Queso Azul - Butter lettuce, Spanish blue cabrales cheese, radicchio, grilled pears and apples, candied walnuts, tomatoes and honey dijon vinagrette - $12
Cesar Manchego - Hearts of romaine, manchego cheese, paprika croutons and white anchovy cesar dressing - $11

Tapas Frias/Small plates (cold)

Aceitunas De La Casa (vegetarian) - Marinated olives with garlic, sage, thyme, rosemary and white wine - $6
Quesos - Plate of assorted Spanish cheeses - Small - $9.5   Large - $15
Surtidas - Plate of assorted sausages, serrano ham and spanish cheeses - Small - $10  Large - $16
Pan Tomatica - Toasted bread, serrano ham, manchego cheese, tomato and garlic - $10
Boquerones en Vinagre - White anchovies, parsley, chopped tomato & sherry vinagrette - $9

Tapas Vegetarianas/Vegetarian Tapas

Tortilla Patata - Yukon gold potato omelet, red & green bell peppers, asparagus, carmelized shallots & house sauces - $8
Berengenas con queso - Grilled eggplant, stuffed with Laura Chenel Chevre and a basalmic reduction - $10

Tapas Calientes/Small plates (hot)

Datiles - Grilled dates stuffed with toasted almonds & wrapped with apple-wood smoked bacon - $9.5
Empanadas - Spanish puff pastry stuffed with mushrooms, chicken, spinach and peppers - $10
Albondigas - Beef meatballs in a rich tomato/red-wine sauce, served over potato puree, diced-roasted squash and basil oil - $9
Piquillo - Piquillo peppers stuffed with seafood mousse and topped with lobster sauce - $12
Mejillones con chorizo - Steamed mussels with chorizo, fresh garlic & herbs, tomato & red-wine sauce - $13
Pinchos de calamar - Marinated calamari skewers with garlic, lemon juice, paprika, parsley, served with tomato & seaweed salad - $12
Pinchos morunos - Marinated chicken skewers with paprika, cumin, coriander, fresh herbs, tomato sauce with steamed spinach - $10
Gambas Vinoteca - Tiger prawns, vine ripe tomatoes, leeks, garlic and white wine - $12

Raciones/Big plates

Chuletas de cordero - Lamb chops served on a bed of stewed red potatoes, eggplant and roasted shallots & topped with a manzanilla olive/mint tapenade - $24
Verduras al horno (vegetarian) - Vegetarian assortment of portobello mushrooms, tomatoes, onion, squash, artichokes and extra-virgin olive oil - $18
Paella Mixta - Spanish saffron rice with chorizo, prawns, mussels, clams and chicken - $21
Pil Pil - Roasted mahi mahi with a pistachio nut crust with salsa verde, cumin scented spanish rice and seasonal vegetables - $24

Postres/Desserts